KUALITAS LAYANAN, NILAI PELANGGAN, DAN PROMOSI TERHADAP KEPUASAN PELANGGAN KERETA API DALAM MENGGUNAKAN ACCESS BY KAI

Authors

  • Muhammad Sani Arsyadi Universitas PGRI Semarang Author
  • Rauly Sijabat Universitas PGRI Semarang Author
  • Rita Meiriyanti Universitas PGRI Semarang Author

DOI:

https://doi.org/10.69714/thd7wq57

Keywords:

service quality, customer rating, promotion, customer satisfaction

Abstract

The case study from this study found findings that showed that the Access by KAI application in October 2024 received a rating of 2.5/5.0, this value is the lowest rating of other train ticket booking applications such as Traveloka and tiket.com which received a rating of 4.8/5.0 on the play store application store, therefore the researcher wants to know "how customer satisfaction is using the Access by KAI application". The researcher wants to conduct research on this problem, by developing an empirical method to explain the variables that affect customer satisfaction by using data obtained from the play store app store and distributing questionnaires to the general public randomly. The test was carried out using the Statistical Product and Service Solutions (SPSS) approach. The test results found that the quality of service was proven to be significant and positive to customer satisfaction, customer assessments were not proven to have a significant effect and negative on customer satisfaction, promotions were not proven to be significant and negative to customer satisfaction.

References

Apriana, Salsa. (2024). Pengaruh Kualitas Layanan dan Harga Terhadap Kepuasan Pelanggan Di Citimall Sukabumi. Jurnal Ekonomi, Manajemen dan Akuntansi, 343–353.

Fatoni, Adam Nur. (2018). PENGARUH CITRA MEREK, KUALITAS PELAYANAN DAN NILAI PELANGGAN TERHADAP KEPUASAN KONSUMEN PADA DISTRO RSCH DI YOGYAKARTA. Jurnal Ekobis Dewantara, 53-62.

Gunawan, Wely Hadi; Watulandi, Micki. (2024). PENGARUH HARGA, PROMOSI DAN KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN PADA PELANGGAN OJEK ONLINE GOJEK (Survey Pada Pelanggan Ojek Online Gojek di Kota Cirebon). Indonesian Journal of Strategic Management, 37-52.

Masili, Veronika; Lumanauw, Bode; Tielung, Maria V.J. (2022). PENGARUH KUALITAS LAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING PADA USAHA TOKO BAHAN BANGUNAN MENTARI DI DESA SEA KECAMATAN PINELENG KABUPATEN MINAHASA. Jurnal EMBA, 44-55.

Ningrum, Yuni Puspita; Maskan. (2018). PENGARUH KUALITAS PELAYANAN DAN NILAI PELANGGAN TERHADAP KEPUASAN KONSUMEN GOJEK. JAB Jurnal Aplikasi Bisnis, 309-313.

Pratiwi, Aulia Dwi; Nurtjahjani, Fullchis. (2024). Pengaruh Kualitas Pelayanan dan Nilai Pelanggan Terhadap Kepuasan Pelanggan Di PT Werbel Indonesia Services Kota Malang. Jurnal Aplikasi Bisnis, 252-256.

Putri, Dinda; Susanti, Febsri. (2023). Nilai Pelanggan, Kualitas Pelayanan, Dan Kedekatan Emosional Terhadap Loyalitas Nasabah Tabungan Sikoci PT. Bank Nagari Cabang Pembantu Klas D Ulak Karang Padang. Jurnal Penelitian Ekonomi Manajemen dan Bisnis (JEKOMBIS), 78-98.

Ridha, Nikmatur. (2017). Proses Penelitian, Masalah, Variabel dan Paradigma Penelitian. Jurnal Hikmah, 62-70.

Suriani, Nidia; Risnita; Jailani, Muhammad Syahran. (2023). Konsep Populasi dan Sampling Serta Pemilihan Partisipan Ditinjau Dari Penelitian Ilmiah Pendidikan. IHSAN: Jurnal Pendidikan Islam, 24-36.

Tanjung, Juniar Rosalina; Rahman, Sarli. (2023). Pengaruh Kualitas Pelayanan, Kualitas Produk dan Kepercayaan Terhadap Kepuasan Dan Loyalitas Pelanggan Indihome PT Telkom Indonesia Pekanbaru. Jurnal BANSI (Bisnis, Manajemen dan Akuntasi), 27-45.

Yvonne, Alicia; Sukati, Inda. (2024). Faktor Yang Mempengaruhi Kepuasan Pelanggan Produk Meco Fruit Tea Pada PT Prima Niaga Indomas. Journal of Economic, Management, Accounting and Technology (JEMATech), 21-30.

Downloads

Published

04-06-2025

How to Cite

KUALITAS LAYANAN, NILAI PELANGGAN, DAN PROMOSI TERHADAP KEPUASAN PELANGGAN KERETA API DALAM MENGGUNAKAN ACCESS BY KAI (Muhammad Sani Arsyadi, Rauly Sijabat, & Rita Meiriyanti, Trans.). (2025). Jurnal Ilmiah Manajemen Dan Akuntansi, 2(3), 60-63. https://doi.org/10.69714/thd7wq57