ANALISIS KELAYAKAN USAHA PADA UMKM SEKTOR MINUMAN KEKINIAN ”TUMBAS TEH SUSU” JEMBER

Authors

  • Muhammad Hanip Politeknik Negeri Jember Author
  • Adil Kristianto Politeknik Negeri Jember Author
  • Alfin Dwi Yulianto Politeknik Negeri Jember Author
  • Adelia Kusuma Ningrum Politeknik Negeri Jember Author
  • Meynisa Aulia Khoirurizka Politeknik Negeri Jember Author
  • Destha Bunga Nanda Politeknik Negeri Jember Author
  • Fatihatur Rizqiyah Politeknik Negeri Jember Author
  • Aza Citra Khodijah Gg Politeknik Negeri Jember Author
  • Salsa Nabila Julia Putranti Politeknik Negeri Jember Author
  • Ruwanda Oktavia Andini Politeknik Negeri Jember Author
  • Tasya Nur Imaniyah Politeknik Negeri Jember Author
  • Oryza Ardhiarisca Politeknik Negeri Jember Author
  • Avisenna Harkat Politeknik Negeri Jember Author

DOI:

https://doi.org/10.69714/4f7ntx65

Keywords:

Business Feasibility, Milk Tea, UMKM, Financial Analysis, Non-Financial Aspects

Abstract

This study aims to analyze the feasibility of the “Tumbas Teh Susu” beverage business in Jember Regency based on financial and non-financial aspects. The research employs a qualitative descriptive approach, with data collection techniques including observation, in-depth interviews, and documentation. The analysis encompasses legal, market, financial, technical, management, socio-economic, and environmental aspects. The non-financial analysis results indicate that the business possesses strong market prospects among students, a strategic location, and efficient production processes. However, improvements in formal legal licensing are still required. Financially, the business is highly feasible, indicated by a Net Present Value (NPV) of Rp91.388.420, a Profitability Index (PI) of 10.14, and a Payback Period (PP) of less than 3 months. Overall, the “Tumbas Teh Susu” business is declared feasible to operate and has strong potential for sustainable development.

References

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Published

2026-05-16

How to Cite

ANALISIS KELAYAKAN USAHA PADA UMKM SEKTOR MINUMAN KEKINIAN ”TUMBAS TEH SUSU” JEMBER (Muhammad Hanip, Adil Kristianto, Alfin Dwi Yulianto, Adelia Kusuma Ningrum, Meynisa Aulia Khoirurizka, Destha Bunga Nanda, F. R., Aza Citra Khodijah Gg, Salsa Nabila Julia Putranti, Ruwanda Oktavia Andini, Tasya Nur Imaniyah, Oryza Ardhiarisca, & Avisenna Harkat, Trans.). (2026). Jurnal Ekonomi Bisnis Dan Kewirausahaan, 3(2), 108-117. https://doi.org/10.69714/4f7ntx65