IMPLEMENTASI APLIKASI GORESTAN UNTUK PENGURANGAN FOOD WASTE DI RESTAURANT DAN TOKO MAKANAN

Authors

  • Nurul Faujiah Universitas Logistik dan bisnis internasional Author
  • Muhammad Renaga Shafar Anggara Universitas Logistik dan Bisnis Internasional Author
  • Lukman Abdul Azizul Hakim Universitas Logistik dan Bisnis Internasional Author

DOI:

https://doi.org/10.69714/6wq7vy63

Keywords:

Food Waste, Digital Application, Gorestan, Waste Reduction, Sustainability

Abstract

This Integration Project II discusses the implementation of the Gorestan application as a solution to reduce food waste in restorans and food stores. Gorestan is a digital platform that facilitates the sale of surplus food that is still suitable for consumption at discounted prices. The application also offers a “mystery food” feature that provides an engaging experience for consumers. This study emphasizes the importance of reducing food waste as an effort for sustainability and business efficiency. The implementation of Gorestan is expected to help business partners manage food stock, enhance their image as environmentally conscious businesses, and provide innovative solutions to food waste challenges.

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Published

2026-05-11

Issue

Vol. 3 No. 2 (2026): April : Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBER)

Section

Articles

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Copyright (c) 2026 Jurnal Ekonomi Bisnis dan Kewirausahaan

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite

IMPLEMENTASI APLIKASI GORESTAN UNTUK PENGURANGAN FOOD WASTE DI RESTAURANT DAN TOKO MAKANAN (Nurul Faujiah, Muhammad Renaga Shafar Anggara, & Lukman Abdul Azizul Hakim, Trans.). (2026). Jurnal Ekonomi Bisnis Dan Kewirausahaan, 3(2), 71-83. https://doi.org/10.69714/6wq7vy63